Selection of Brooklyn Lab's Roast-to-Order coffee

Roasted with Precision. Brewed to Perfection. Coffee Science.

Brooklyn Blend, City Roast Sumatra Coffee 412°F Brooklyn Blend, City Roast Sumatra Coffee 412°F loading
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Out Stocks Whole Bean & Ground

Brooklyn Blend, City Roast Sumatra Coffee 412°F

$13.99
Dark Chocolate. Cedar. Peach ...
Manhattan Blend, City Roast Ethiopian Coffee 412°F Manhattan Blend, City Roast Ethiopian Coffee 412°F loading
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Out Stocks Whole Bean & Ground

Manhattan Blend, City Roast Ethiopian Coffee 412°F

$13.99
Honey. Nuts. Lemon Vibrant...
Peru Medium Roast Coffee, 408°F Peru Medium Roast Coffee, 408°F loading
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Out Stocks Whole Bean & Ground

Peru Medium Roast Coffee, 408°F

$13.99
Plum. Nougat. Lemongrass This...
Brazil Medium Roast Coffee, 408°F Brazil Medium Roast Coffee, 408°F loading
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Out Stocks Whole Bean & Ground

Brazil Medium Roast Coffee, 408°F

$13.99
Chocolate. Walnut. Berries Featuring...
Colombia Dark Roast Coffee, 427°F Colombia Dark Roast Coffee, 427°F loading
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Out Stocks Whole Bean & Ground

Colombia Dark Roast Coffee, 427°F

$13.99
Black Cherry. Cocoa. Caramel...
Mexico Medium Roast Coffee, 408°F Mexico Medium Roast Coffee, 408°F loading
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Out Stocks Whole Bean & Ground

Mexico Medium Roast Coffee, 408°F

$13.99
Milk Chocolate. Caramel. Nectarine...

Our Commitment

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SUSTAINABLY
SOURCED

CRAFTED
WITH LOVE

FRESH &
QUALITY BEANS

FAST
DELIVERY

Our Cold Brew Concentrate

100% Direct Trade

Sumatra Dark is used to make our cold brew.

Roasted to 427°F and rested for one day before starting the brewing process.

Eight 10oz servings

One bottle of our cold brew concentrate makes up eight servings served in 1 : 1 ratio of water & cold brew concentrate.

Brewed for 24 Hours

Beans are grinded coarse and brewed in a stainless steel cold brew tank filled with water at a consistent temperature of 45°F.

Single Filtering

After brewing, coffee grounds are strained through 100% Organic Fine Mesh Cheesecloth Fabric.

48 Hours of Fermentation

Lastly, the coffee is placed in the fridge room which starts the cool fermentation process. Rests for 2 days to really bring out the flavor and characteristics of the brew.

100% Direct Trade

Sumatra Dark is used to make our cold brew.

Roasted to 427°F and rested for one day before starting the brewing process.

Eight 10oz servings

One bottle of our cold brew concentrate makes up eight servings served in 1 : 1 ratio of water & cold brew concentrate.

Brewed for 24 Hours

Beans are grinded coarse and brewed in a stainless steel cold brew tank filled with water at a consistent temperature of 45°F.

Single Filtering

After brewing, coffee grounds are strained through 100% Organic Fine Mesh Cheesecloth Fabric.

48 Hours of Fermentation

Lastly, the coffee is placed in the fridge room which starts the cool fermentation process. Rests for 2 days to really bring out the flavor and characteristics of the brew.

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