Home / Fresh Coffee Beans, Roasted-to-Order & Ground-to-Order Daily / Mexico Medium, 408°F
Mexico Medium, 408°F
Milk Chocolate. Caramel. Nectarine
Delicate in body with a pleasantly dry, acidy snap. Perfect for the coffee lovers who like a mild medium-bodied brew. It carries a citric and malic acidity, balanced sweetness in the form of chocolate and toffee, and an overall clean cup.
Origin : Central America
Nestled on the Guatemalan border, this region is the state's best coffee growing area. Chiapas also hold the crown for producing the most coffee in Mexico, at 40% of the country's total yield. Profile here has notes of chocolate, bitters, nuts, citrus, and lemon, along with a round body and lasting finish.
1,300 - 1700m
November - March
Recommended Brewing Methods
Get in touch with us for details on additional services and custom work pricing