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Mexico Medium, 408°F
Category : All Coffee
In stock
$10.99
  • Whole Bean
  • Ground
  • 12oz Bag
  • 5lb Bag
Quantity

Description

Milk Chocolate. Caramel. Nectarine

Delicate in body with a pleasantly dry, acidy snap. Perfect for the coffee lovers who like a mild medium-bodied brew. It carries a citric and malic acidity, balanced sweetness in the form of chocolate and toffee, and an overall clean cup.

 

 

 

Origin : Central America

Chiapas, Mexico
Nestled on the Guatemalan border, this region is the state's best coffee growing area. Chiapas also hold the crown for producing the most coffee in Mexico, at 40% of the country's total yield. Profile here has notes of chocolate, bitters, nuts, citrus, and lemon, along with a round a lasting body.

Details

Region :

Chiapas, Mexico

Roast :

Medium, 408°F

Process :

Wet

Altitude :

1,300 - 1700m

Harvest :

November - March

Recommended Brewing Methods

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French Press

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Pour Over

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