Description
Milk Chocolate. Caramel. Nectarine
Delicate in body with a pleasantly dry, acidy snap. Perfect for the coffee lovers who like a mild medium-bodied brew. It carries a citric and malic acidity, balanced sweetness in the form of chocolate and toffee, and an overall clean cup.
Origin : Central America
Chiapas, Mexico
Nestled on the Guatemalan border, this region is the state's best coffee growing area. Chiapas also hold the crown for producing the most coffee in Mexico, at 40% of the country's total yield. Profile here has notes of chocolate, bitters, nuts, citrus, and lemon, along with a round body and lasting finish.
Details
Region :
Chiapas, Mexico
Roast :
Medium, 408°F
Process :
Wet
Altitude :
1,300 - 1700m
Harvest :
November - March
Recommended Brewing Methods
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