Milk Chocolate. Caramel. Nectarine
Delicate in body with a pleasantly dry, acidy snap. Perfect for the coffee lovers who like a mild medium-bodied brew. It carries a citric and malic acidity, balanced sweetness in the form of chocolate and toffee, and an overall clean cup.
Origin : Central America
Nestled on the Guatemalan border, this region is the state's best coffee growing area. Chiapas also hold the crown for producing the most coffee in Mexico, at 40% of the country's total yield. Profile here has notes of chocolate, bitters, nuts, citrus, and lemon, along with a round body and lasting finish.
Recommended Brewing Methods
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