Description
Dark Chocolate. Cedar. Peach
Well-known for its smooth and full-bodied flavor, this roast is a bold character. Composing of earthy and complex flavors of bittersweet chocolate, peach-like dryness and acidity. The wet-hulling process also known as “Giling Basah” gives this coffee its distinctive earthy character.

Origin : Southeast Asia
Details
Region :
Sumatra, Indonesia
Roast :
City, 412°F
Process :
Wet-Hulling
Altitude :
1,000 - 1,400m
Harvest :
May - November