Peru Medium, 408°F
In stock
$13.99
  • Whole Bean
  • Ground
  • 12oz Bag
  • 5lb Bag
Quantity

Description

Plum. Nougat. Lemongrass

This cup of brew has a mellow and pleasant character. These beans are grown on mountains with high altitude, tropical climate, and fertile soil which is the reason for its richer chocolate and nutty qualities, as well as a bright, sweet, citrusy presence.

 

 

 

Origin : South America

Amazonas, Peru
Located in Northeast Peru. Being home to the world's most famous jungle, Amazonas has seven different coffee-producing provinces. With the Andes Moutain crossing the region, elevation goes from 900 - 2,100m.a.s.l. Profile here has notes of dry fruit, caramel, and candy, along with a balanced body and acidity.

Details

Region :

Amazonas, Peru

Roast :

Medium, 408°F

Process :

Wet

Altitude :

Up to 2,100m

Harvest :

November - March

Recommended Brewing Methods

Get in touch with us for details on additional services and custom work pricing

French Press

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love of astronomy, you will

Pour Over

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Espresso

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love of astronomy, you will

Our Customers

Customer Reviews

Based on 5 reviews
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l
linda weigel
YUMMMM!!!!!

I have always had the ground Peru coffee. I just bought a grinder and this time tried the beans. So smooth and tasty. I was in Peru this year and the coffee sure tastes authentic!!! Highly recommend

J
James Mac Murray

Delicious

G
George Porcari
Earthy

Coffee is mild but very earthy, slight flavors of chocolate, very mild. Excellent.

F
FTL
perfect roast

Perfect for espresso 17gr ground coffee, 42 liquid, 25-30 seconds extraction.

S
Sabra Embury
The best coffee!

I drank Bluestone Lane Flagstaff coffee for a while before I found BK Lab’s Peru Medium. I’ve definitely converted. I just wish I knew about it sooner. It’s deep, rich, and doesn’t hold that bitterness a lot of roasts do. It’s perfect.