Home / Fresh Coffee Beans, Roasted-to-Order! / Colombia Dark, 427°F
Colombia Dark, 427°F
In stock
  • Whole Bean
  • Ground
  • 12oz Bag
  • 5lb Bag


Black Cherry. Cocoa. Caramel


These beans have a smooth yet unmistakable flavor profile. Composed of sweet, fruity, woody and nutty tones these notes result from their ideal growing conditions: shade grown in rich volcanic soil high up in the Colombian Andes. This brew is loved by many for its flavor or malt, walnuts, and black cherry, along with wood-toned chocolate notes in the finish.




Origin : South America

Antioquia, Colombia
Located in the central northwestern part of Colombia. This region is where coffee was first introduced to Colombia. It has the largest growing area of all Colombian coffee growing regions. The central and western mountain ranges (cordilleras) cross the region making the area capable of keeping ideal coffee growing conditions.


Region :

Antioquia, Colombia

Roast :

Dark, 427°F

Process :


Altitude :

1,300 - 2,200m

Harvest :

September - December
April - May

Recommended Brewing Methods

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Naturally, as you grow in your
love of astronomy, you will


Naturally, as you grow in your
love of astronomy, you will

French Press

Naturally, as you grow in your
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Our Customers

Customer Reviews

Based on 4 reviews
Robert Rizzuto
Surprisingly weak

For a dark roast this makes a very weak cup of coffee. The beans aren't even dark, they've tan. The coffee is very bland and flavorless.

Hello Robert,

We're sorry to hear that it was not as dark as you had expected.
We haven't had much complaints about it being not dark enough, but perhaps there was an issue with the bag. Please reach out to us- we'd be happy to send you a new sample batch.

Thank you!

john shershow
Columbia Dark

Love it!
Best available!

Chris Peterson

Went to Manhattan NYC for first time, bought this coffee and absolutely love it! Order 5lb bags of it as we get low…incredibly delicious!

Joanne Livolsi

Great taste! Love it!