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Colombia Dark, 427°F
Category : All Coffee
In stock
$10.99
  • Whole Bean
  • Ground
  • 12oz Bag
  • 5lb Bag
Quantity

Description

Black Cherry. Cocoa. Caramel

  

These beans have a smooth yet unmistakable flavor profile. Composed of sweet, fruity, woody and nutty tones these notes result from their ideal growing conditions: shade grown in rich volcanic soil high up in the Colombian Andes. This brew is loved by many for its flavor or malt, walnuts, and black cherry, along with wood-toned chocolate notes in the finish.

 

 

 

Origin : South America

Antioquia, Colombia
Located in the central northwestern part of Colombia. This region is where coffee was first introduced to Colombia. It has the largest growing area of all Colombian coffee growing regions. The central and western mountain ranges (cordilleras) cross the region making the area capable of keeping ideal coffee growing conditions.

Details

Region :

Antioquia, Colombia

Roast :

Dark, 427°F

Process :

Wet

Altitude :

1,300 - 2,200m

Harvest :

September - December
April - May

Recommended Brewing Methods

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J
Joanne Livolsi
Fantastic

Great taste! Love it!