Colombia Dark, 427°F

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Colombia Dark, 427°F

Category : Fresh Coffee Beans, Roasted-to-Order!

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$13.99

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Description

Black Cherry. Cocoa. Caramel

These beans have a smooth yet unmistakable flavor profile. Composed of sweet, fruity, woody and nutty tones these notes result from their ideal growing conditions: shade grown in rich volcanic soil high up in the Colombian Andes. This brew is loved by many for its flavor or malt, walnuts, and black cherry, along with wood-toned chocolate notes in the finish.

Origin : South America

Antioquia, Colombia

Located in the central northwestern part of Colombia. This region is where coffee was first introduced to Colombia. It has the largest growing area of all Colombian coffee growing regions. The central and western mountain ranges (cordilleras) cross the region making the area capable of keeping ideal coffee growing conditions.

Details

Region :

Antioquia, Colombia

Roast :

Dark, 427°F

Process :

Wet

Altitude :

1,300 - 2,200m

Harvest :

September - December
April - May

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Our Customers

Surprisingly weak

For a dark roast this makes a very weak cup of coffee. The beans aren't even dark, they've tan. The coffee is very bland and flavorless.

Hello Robert,

We're sorry to hear that it was not as dark as you had expected.
We haven't had much complaints about it being not dark enough, but perhaps there was an issue with the bag. Please reach out to us- we'd be happy to send you a new sample batch.

Thank you!