Colombia Dark Roast Coffee, 427°F

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Colombia Dark Roast Coffee, 427°F

Category : Fresh Coffee Beans, Roasted-to-Order!

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$13.99

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Description

Black Cherry. Cocoa. Caramel

These beans have a smooth yet unmistakable flavor profile. Composed of sweet, fruity, woody and nutty tones these notes result from their ideal growing conditions: shade grown in rich volcanic soil high up in the Colombian Andes. This brew is loved by many for its flavor or malt, walnuts, and black cherry, along with wood-toned chocolate notes in the finish.

Origin : South America

Antioquia, Colombia

Located in the central northwestern part of Colombia. This region is where coffee was first introduced to Colombia. It has the largest growing area of all Colombian coffee growing regions. The central and western mountain ranges (cordilleras) cross the region making the area capable of keeping ideal coffee growing conditions.

Details

Region :

Antioquia, Colombia

Roast :

Dark, 427°F

Process :

Wet

Altitude :

1,300 - 2,200m

Harvest :

September - December
April - May

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Our Customers

Smooth in the mouth and tasty

I really enjoy this coffee. Its smoothness is a nice break from my more frequent extremely dark Italian roast. The only criticism I would point out is that it was supposed to be a dark roast as well. And it’s clearly only a medium roast. Even as a dark roast, being 100% Colombian origin, I wouldn’t expect it to be as bold as an Italian roast, but to be much bolder than medium roast. It’s not.

Hello Scott,

In general, we try not to (at least what we think) overroast the beans, as it loses some complexity along the way.
Completely understand that this may be a personal preference!
It should be a dark rost compared to our medium roasts (given the temperature etc.). However, again we're sorry to hear that it did not meet your expectations.