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Colombia Dark Roast Coffee, 427°F
Colombia Dark Roast Coffee, 427°F
Colombia Dark Roast Coffee, 427°F
Colombia Dark Roast Coffee, 427°F
Colombia Dark Roast Coffee, 427°F
Colombia Dark Roast Coffee, 427°F
Colombia Dark Roast Coffee, 427°F
Colombia Dark Roast Coffee, 427°F
Colombia Dark Roast Coffee, 427°F
Colombia Dark Roast Coffee, 427°F
Colombia Dark Roast Coffee, 427°F
Colombia Dark Roast Coffee, 427°F
Colombia Dark Roast Coffee, 427°F
In stock
$15.99
  • Whole Bean
  • Ground
  • 12oz Bag
  • 5lb Bag
Quantity

Description

Black Cherry. Cocoa. Caramel

  

These beans have a smooth yet unmistakable flavor profile. Composed of sweet, fruity, woody and nutty tones these notes result from their ideal growing conditions: shade grown in rich volcanic soil high up in the Colombian Andes. This brew is loved by many for its flavor or malt, walnuts, and black cherry, along with wood-toned chocolate notes in the finish.

 

 

 

Origin : South America

Antioquia, Colombia
Located in the central northwestern part of Colombia. This region is where coffee was first introduced to Colombia. It has the largest growing area of all Colombian coffee growing regions. The central and western mountain ranges (cordilleras) cross the region making the area capable of keeping ideal coffee growing conditions.

Details

Region :

Antioquia, Colombia

Roast :

Dark, 427°F

Process :

Wet

Altitude :

1,300 - 2,200m

Harvest :

September - December
April - May

Recommended Brewing Methods

Get in touch with us for details on additional services and custom work pricing

Chemex

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Our Customers

Customer Reviews

Based on 32 reviews
84%
(27)
9%
(3)
3%
(1)
3%
(1)
0%
(0)
R
RootsLady
When they hit the roast on point this coffee is an elixir!

Been drinking your Columbian for many, many years. When the roast is on point (there is a delicate roasting tipping point between too light and too dark, I imagine) it is dark enough to be rich and grounding yet not burnt, and not so light as to be sour and shallow, this coffee is unlike any I've ever found elsewhere. This last batch (i'm out of state now so must buy many bags at a time) was finally, spot on after several months of being too dark - so that all I could taste was burnt tones and the melodic sweetness + rich nuttiness did not come through at all. I wish I could have known this was the bell ringer because I'd have purchased so many more bags. My dream is that you will find a way to make it always consistent roasting for this bean - when the bean just hints at an emergent shimmer yet not fully darkened and sweating out its burnt oils. This is the magic roast for this bean! I will nonetheless keep buying your beans! Thank you!

H
Hun Ho Lee
What is not to like?

Organic, roast to ship, fresh, tasty, and affordable. What is not to like here? No brainer especially if you are a new yorker.

Thank you!!! Let people find us out more!! :)

F
FormosaSavage
So-so

Not terrible. Not great. Smooth with a little smokiness. Not as flavorful as I would have expected from a Columbian roast. Will cut it with some Whole Foods brands to make it better.

Thank you for your candid feedback- we'll do our best to make it better!

G
Gary Mayman
Colombia dark roast

This dark roast has alot of flavor and smooth. Delicious.

Thank you for your feedback and glad to hear that you're enjoying it!

I
Isaac

Helping local NYC businesses. Fast delivery. Good quality coffee