Description
Chocolate. Walnut. Berries
Featuring hints of chocolate and earthy undertones, this coffee has a milky body with notes of almond and savory berries. It is medium-bodied consisting of balanced flavors and mild acidity leaving a smooth, clean finish.
Origin : South America
Cerrado, Brazil
Located in northwest of Minas Gerais State in southeastern Brazil is a world-recognized, high quality coffee producing origin. Coffee growing elevations in the Cerrado region average about 850 meters and the growing areas huge, providing large quanities of coffee. There are well-defined seasons which means cherries typically ripen at the same time.
Details
Region :
Cerrado, Brazil
Roast :
Medium, 408°F
Process :
Dry
Altitude :
800 - 1,300m
Harvest :
May - October
Recommended Brewing Methods
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