Description
Plum. Nougat. Lemongrass
This cup of brew has a mellow and pleasant character. These beans are grown on mountains with high altitude, tropical climate, and fertile soil which is the reason for its richer chocolate and nutty qualities, as well as a bright, sweet, citrusy presence.
Origin : South America
Amazonas, Peru
Located in Northeast Peru. Being home to the world's most famous jungle, Amazonas has seven different coffee-producing provinces. With the Andes Moutain crossing the region, elevation goes from 900 - 2,100m.a.s.l. Profile here has notes of dry fruit, caramel, and candy, along with a balanced body and acidity.
Details
Region :
Amazonas, Peru
Roast :
Medium, 408°F
Process :
Wet
Altitude :
Up to 2,100m
Harvest :
November - March
Recommended Brewing Methods
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