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Coffee Subscription
In stock
$15.99
  • Brazil, Medium 408°F
  • Peru, Medium 408°F
  • Mexico, Medium 408°F
  • Colombia, Dark 427°F
  • Manhattan Blend, City 412°F
  • Brooklyn Blend, City 412°F
  • Whole Bean
  • Ground
  • 12oz Bag
  • 5lb Bag
Quantity

Description

We have an assortment of single-origin & blends.

Origin : South America

Antioquia, Colombia
Located in the central northwestern part of Colombia. This region is where coffee was first introduced to Colombia. It has the largest growing area of all Colombian coffee growing regions. The central and western mountain ranges (cordilleras) cross the region making the area capable of keeping ideal coffee growing conditions.

Details

Region :

Antioquia, Colombia

Roast :

Dark, 427°F

Process :

Wet

Altitude :

1,300 - 2,200m

Harvest :

September - December
April - May

Recommended Brewing Methods

Get in touch with us for details on additional services and custom work pricing

Chemex

Naturally, as you grow in your
love of astronomy, you will

Siphon

Naturally, as you grow in your
love of astronomy, you will

French Press

Naturally, as you grow in your
love of astronomy, you will

Our Customers

Customer Reviews

Based on 55 reviews
84%
(46)
9%
(5)
5%
(3)
0%
(0)
2%
(1)
V
VRL
Tasty coffee!

Love the subscription. We get our coffee quickly, it’s freshly roasted and do not have to worry about running out of coffee. High quality and less expensive than the same product in a grocery store. I am very picky about my coffee and this is delicious!

E
Eddie Knuckles
Peru !

Roasted and mailed every week ensures all perfection sips of full bodied, no post sip burn or sting taste. Im fussy, and this is the way to get your coffee.

L
Luann S. Sinclair
Would Like larger subscription portions

I love your coffee beans! But I run out before I receive the next bag of 12 oz. Beans. Either I need weekly deliveries or larger portions every 2 weeks.

C
Charles Davis
Something GREAT from NYC

Prompt service. Every bag of beans shows the roast date. Amazing aroma in the kitchen. At age 69 I an easily say,”The best coffee I’ve ever had “

E
Eddie Knuckles
This

Roasted and mailed each week for my pour over fave. No burn, no dark flat mouth post enjoyment.