We brew the grounds of coffee for 24 hours in a stainless steel cold brew tank filled with cool filtered water at a consistent temperature of 45°F.
Using an Organic Fine Mesh Cheesecloth Fabric, we strain the coffee grounds and extract the concentrate liquid. Lastly, we place the concentrate liquid in the fridge room to start the cool fermentation process and let it rest for about 48 hours. This allows it to really bring out the flavor and characteristics of our brew.
Mix 1 : 1 ratio with your favorite milk or water Makes a Total of Eight 10oz Servings
