Coffee Science – Brooklyn Lab Coffee

Brooklyn Lab Coffee

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Did you know that coffee is naturally composed of over 1,000 chemical compounds?

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Each and every one of the chemicals in a cup of coffee contributes to the delicious, eye-opening goodness of coffee.
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Our team of skilled roasters go in depth from analyzing its chemical compounds and understanding the science behind it to bring out the best flavor, aroma, and quality of coffee.
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We play, sample and experiment with a full range of flavors to create something extraordinary. We explore each coffee by testing different roast profiles and then methodically cupping each roast to record, understand and replicate the best characteristics inherent in the beans.
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Our coffee is carefully sourced and roasted to meet New York’s high standards.